• Nine O Fries

  Your choice of regular or sweet potato, tossed with roasted garlic, rosemary, sage, parmesan, with a side of ketchup and remoulade. gf  9.00

• Carne Asada Tacos

  Certified angus flank steak, cilantro-lime mojo, salsa, queso fresco, white corn tortilla, cilantro.  gf 15.00

• Angus Beef Sliders*

  Ground chuck, brie, jalapeno jam, toasted brioche nub, gherkins, and cherry peppers.  15.00

• Crispy Calamari

  Lemon, herbs, roasted red pepper-harissa & fried kale  14.00

• Dungeness Crab Dip

  Artichoke hearts, lemon, herbs, parmesan, crunchy panko topping, warm old bay seasoned potato crisps.    17.00

• Ahi Poke Tower*

  Seasame soy dressing, avocado, edamame, and served with taro & lotus chips.  16.00

• Charcuterie Plate

  Local artisan cheeses, cured meats, candied nuts, jam, stone ground mustard, and served with crackers & crostini   18.00

• Pineapple-BBQ Wings

  Ranch dressing and a rainbow carrot & celery slaw. gf 14.00

• Oyster Pan Roast

  Pacific oysters, crème, sherry, and roasted garlic crostini  17.00

• Hearty Vegetable Soup

  Cup  7.00
  Bowl  9.00

• Jimmy’s Famous Clam Chowder

  Cup  8.00
  Bowl  10.00

• Caesar Salad*

  Hearts of romaine, parmesan, croutons, lemon, and classic dressing.
  Starter  8.00
  Entrée  13.00

• Nine O Salad

  Artisan greens, sundried tomatoes, harissa, spiced hazelnuts, with green goddess vinaigrette  gf
  Starter 9.00
  Entrée 13.00

• Wilted Baby Spinach Salad

  Apple-wood smoked bacon, warm sherry vinaigrette, Oregon bleu, pickled cranberries, and candied pecans.  gf
  Starter 10.00
  Entrée 15.00

• Grilled Chicken Cobb

  Washington chicken breast marinated in lemon and herbs, avocado, cherry tomatoes, Oregon bleu, bacon egg, greens, with derby dressing.  gf  20.00

• Dungeness Crab Salad

  Ruby grapefruit, oranges, roasted golden beets, butter lettuce wedge, wontons, with a winter citrus-vanilla bean vinaigrette 22.00

• Classic American Café Breakfast*

  Two eggs any style and served with your choice of apple-wood smoked bacon, carver ham, pork sausage, or chicken-apple sausage.   14.00

• Flat Iron Steak & Eggs*

  Cast iron seared and basted with butter.  Served with two eggs any style and a sourdough crostini.  24.00

• Dungeness Crab & Wild Mushroom Omelet

  Three eggs, chervil, chives, campfire jack, and lemon zest scented-crème fraiche.  22.00

• Nine O Burger*

  1/2 pound angus chuck, Beechers flagship, apple-wood smoked bacon, lettuce, tomato, and red onion jam on a brioche bun.  17.00

• King Salmon BLT*

  Herb crusted, apple-wood smoked baconm butter lettuce, roasted tomatoes, and remoulade on rye toast  18.00

• Black Bean Burger

  Mt. Townsend campfire jack, guacamole, lettuce, roasted tomato, hatch pepper mayo, and tortilla strips on a brioche bun.   15.00

• Roast Beef Dip*

  Certified angus roast beef, Beecher’s Marco Polo, caramelized onions, and horseradish cream on a rustic potato roll and a side of savory herb au jus.  17.00

• Smoked Turkey Melt

  Mt. Townsend campfire jack, bacon, cranberry chutney, granny smith apple, lettuce, on a rustic potato batard  16.00

• Crispy Fried Chicken

  Washington chicken breast, Oregon bleu-cilantro slaw, Franks red hit mayo, and tomato on a ciabatta bun.  16.00

• Potlatch Smoked King Salmon*

  Winter squash succotash, braised organic baby greens, pickled cranberries, and warm granny smith apple slaw.  29.00

• Seafood Cioppino*

  Sea scallops, prawns, clams, mussels, cod, and salmon in a saffron-tomato broth and served with rustic bread.  28.00

• Togarachi Spiced Sea Scallops*

  White miso glaze served with rice cakes, winter squash, and rainbow carrots.  30.00

• Certified Angus 12 oz. Rib Eye*

  Yukon gold smashed potatoes, roasted root vegetables, winter squash, shallot-steak butter, and Washington cabernet syrup.  38.00

• Fish & Chips (3 pc.)*

  Beer battered line caught pacific cod served with fries and coleslaw.  17.00

• Chicken Quesadilla

  Roasted poblano, caramelized onions, Tillamook pepper jack, pico de gallo, sour cream, and guacamole   15.00

• Buffalo Chicken Mac & Cheese

  Beechers flagship, crispy panko, Franks red hot, Oregon bleu, green onions, and cilantro.  21.00

• Chicken & Black Pepper Linguine

  Broccolini, roasted garlic-balsamic cream sauce, goat cheese, and pine nuts.  18.00

• Smoked Salmon Tagliatelle

  Scotch, truffles, mixed herbs, cream, crispy fried organic baby kale, shaved romano, and truffle oil.  19.00

• Ravioli with Wild Mushroom Ragu

  Artichoke hearts, kalamata olives, white beans, tomato sauce, braised spinach, and shaved romano.  21.00

• Margherita

  Virgin olive oil, tomato sauce, basil, fresh mozzarella, cherry tomatoes, balsamic reduction   15.00

• Sausage & Pepperoni

  Virgin olive oil, tomato sauce, basil, fresh mozzarella, artichoke hearts, and parmesan  16.00

• BBQ Chicken

  Pineapple-chipotle bbq sauce, monterey-jack, corn salsa, and caramelized green onions.  16.00

• Prawn & Avocado

  Tillamook pepper jack, cilantro, chili oil, pico de gallo, and sour cream  17.00

• Seasonal Fruit Sorbet

  Light and refreshing seasonal sorbet  6.00

• White Chocolate Peppermint Crème Brûlée

  White chocolate-shortbread cookie  8.00

• Cinnamon Schnapps Pear-Apple Crisp

  Maple-Almond crisp topping and vanilla bean ice cream  8.00

• Warm Double Chocolate “Brookie”

  Hot fudge, warm caramel, and vanilla bean ice cream.  9.00

• Pecan Pie Cheesecake

  Caramel sauce, cranberry syrup, and a lace cookie  9.00

• Weekly Dessert Special

  Ask about our weekly special!

* Consuming raw, undercooked eggs, fish and meats increases your risk of food borne illness.