All Day Menu

Monday-Saturday 11am-11pm
Sunday 1pm-11pm


Small Plates

  • Nine O Fries

    Tossed with fried sage, rosemary, roasted garlic and parmesan  7.00

    – substitute sweet potatoes 1.00

  • Mini Gyros

    Herb feta cheese, tzatziki, onion, cucumber and tomatoes  12.00

  • Kobe Sliders*

    Caramelized onions and blue cheese crema on brioche  13.00

  • Stuffed Mushrooms

    Fennel, leeks, Italian sausage, parmesan and goat cheese  10.00

  • Hummus Plate

    Artisan olives, herb feta cheese, vegetable crudité and pita bread  9.00

  • Roasted Chicken Quesadilla

    Cumin, peppers, onions and cheese blend, served with salsa and sour cream  13.00

  • Steamed Mussels*

    Local mussels steamed in Chef’s seasonal preparation, served with rustic bread  14.00


Soups & Salads

  • House Made Soup of the Day

    Cup  5.00
    Bowl  7.00

  • Clam Chowder

    Housemade New England style chowder, loaded with clams, bacon and potatoes
    Cup  6.00
    Bowl  8.00

  • Caesar*

    Aged parmesan, croutons and house made dressing
    Starter  7.00
    Entrée  11.00

  • Nine O Salad

    Artisan greens, sundried tomatoes, goat cheese and toasted hazelnuts with green goddess vinaigrette
    Starter 8.00
    Entrée 12.00

  • Smoked Cheddar and Kale

    Local Washington apples and romaine with a jalapeno ranch dressing  11.00

    Add to any salad:
    Grilled Chicken  6.00     Salmon*  9.00     Shrimp  8.00     Ahi*  8.00

  • Grilled Chicken Cobb

    Double smoked bacon, avocado, tomato, blue cheese, deviled egg and derby dressing  16.00

  • Thai Chicken

    Mixed greens, cucumber, carrot, onion, red peppers, cabbage, cilantro and mint with a spicy peanut dressing  15.00

  • Seared Ahi*

    Chilled soba noodles, cabbage, sesame seeds, pickled cucumbers and sweet soy glaze with a ginger vinaigrette  18.00


Breakfast Anytime

  • Nine O Breakfast*

    Two eggs any style, breakfast potatoes, toast and your choice of ham, bacon or sausage  12.25

  • Ham & Cheese Omelet

    Three egg omelet with ham, three cheese blend and served with breakfast potatoes and toast  13.25

  • Egg White Frittata

    Egg whites, mushrooms, spinach, onions, tomatoes, zucchini and yellow squash, topped with cheese, sour cream and served with fresh fruit  14.25


Sandwiches

All burgers and sandwiches come with your choice of a side green salad or fries.
Substitute sweet potato fries for an additional $1.00

  • Nine O Burger*

    House made bacon jam, Tillamook cheddar, lettuce, tomato and pickled onions on brioche  14.00

  • Avocado Swiss Burger*

    Red pepper aioli, sautéed peppers and onions on brioche  15.00

  • Grilled Chicken Sandwich

    Sliced brie, apple chutney and sweet mustard sauce on a semolina rosemary bun  14.00

  • Prime Rib Dip*

    Mamma Lil’s peppers and onion relish on a French baguette with au jus  18.00

  • Salmon Sandwich

    Wild salmon cake, lemon aioli, green harissa, shaved fennel and greens on ciabatta  16.00

  • Herb Roasted Turkey Club

    Double smoked bacon, basil aioli, Swiss, lettuce and tomato on toasted sourdough  13.00


Entrees

    • Pan Roasted Chicken

      Garlic white wine sauce, rosemary fontina bread pudding and seasonal vegetables  20.00

    • Mushroom Ravioli

      Brown butter sauce, criminis, toasted hazelnuts and parmesan with focaccia  16.00

    • Cioppino*

      Local mussels, scallops, salmon, prawns and cod in a tomato, fennel and saffron broth, served with rustic bread  22.00

    • Steak au Poivre*

      8oz. Baseball sirloin served with a Dijon peppercorn sauce, fried onions, garlic mashed potatoes and seasonal vegetables  26.00

    • 12oz. Grilled Ribeye*

      Chimichurri sauce, smoked Tillamook cheddar, mashed potatoes and seasonal vegetables  36.00

    • Cod and Chips*

      Marinated and beer battered Pacific True Cod with fries, coleslaw and house made tartar sauce  15.00

    • Grilled Chicken Penne

      Creamy pesto, sundried tomatoes, parmesan and rustic grilled bread  18.00

    • Grilled Wild Salmon*

      White wine risotto, charred lemon and seasonal vegetables  26.00


Pizza

  • Margherita

    Bocconcini mozzarella, roma tomatoes, roasted garlic, fresh basil and balsamic reduction  14.00

  • Supreme

    Marinara, pepperoni, Italian sausage, red peppers and crimini mushrooms  14.00


Sweet Finishes

  • Chocolate Truffle Torte

    Rich and creamy chocolate torte with raspberry coulis and fresh berries  8.00

  • Seasonal Fruit Sorbet

    Light and refreshing seasonal sorbet  6.00

  • Crème Brûlée

    Vanilla custard with a caramelized sugar crust, topped with whipped cream  8.00

  • Seasonal Fruit Cobbler

    Served warm and topped with vanilla ice cream  8.00

  • Hot Fudge Brownie Sundae

    Rich chocolate brownie, topped with vanilla ice cream, hot fudge, crushed peanuts and whipped cream  8.50


* Consuming raw, undercooked eggs, fish and meats increases your risk of food borne illness.

An 18% gratuity charge is applied to parties of 8 or more.  We will do our best to accommodate any dietary needs.
Items are cooked at recommended FDA Food Code Temperatures, unless otherwise requested.