All Day Menu

Monday-Friday 11am-11pm
Saturday-Sunday 1pm-11pm

Small Plates

  • Nine O Fries

    Your choice of regular or sweet potato, tossed with roasted garlic, rosemary, sage, parmesan, with a side of ketchup and remoulade. gf  9.00

  • Carne Asada Tacos

    Certified angus flank steak, cilantro-lime mojo, salsa, queso fresco, white corn tortilla, cilantro.  gf 15.00

  • Angus Beef Sliders*

    Ground chuck, brie, jalapeno jam, toasted brioche nub, gherkins, and cherry peppers.  15.00

  • Crispy Calamari

    Lemon, herbs, roasted red pepper-harissa & fried kale  14.00

  • Dungeness Crab Dip

    Artichoke hearts, lemon, herbs, parmesan, crunchy panko topping, warm old bay seasoned potato crisps.    17.00

  • Ahi Poke Tower*

    Seasame soy dressing, avocado, edamame, and served with taro & lotus chips.  16.00

  • Charcuterie Plate

    Local artisan cheeses, cured meats, candied nuts, jam, stone ground mustard, and served with crackers & crostini   18.00

  • Pineapple-BBQ Wings

    Ranch dressing and a rainbow carrot & celery slaw. gf 14.00

  • Oyster Pan Roast

    Pacific oysters, crème, sherry, and roasted garlic crostini  17.00

Soups & Salads

Add to any salad:

Marinated Grilled Chicken Breast  8.00     King Salmon*  12.00     Prawns  9.00     Flat Iron Steak*  12.00

  • Hearty Vegetable Soup

    Cup  7.00
    Bowl  9.00

  • Jimmy’s Famous Clam Chowder

    Cup  8.00
    Bowl  10.00

  • Caesar Salad*

    Hearts of romaine, parmesan, croutons, lemon, and classic dressing.
    Starter  8.00
    Entrée  13.00

  • Nine O Salad

    Artisan greens, sundried tomatoes, harissa, spiced hazelnuts, with green goddess vinaigrette  gf
    Starter 9.00
    Entrée 13.00

  • Wilted Baby Spinach Salad

    Apple-wood smoked bacon, warm sherry vinaigrette, Oregon bleu, pickled cranberries, and candied pecans.  gf
    Starter 10.00
    Entrée 15.00

  • Grilled Chicken Cobb

    Washington chicken breast marinated in lemon and herbs, avocado, cherry tomatoes, Oregon bleu, bacon egg, greens, with derby dressing.  gf  20.00

  • Dungeness Crab Salad

    Ruby grapefruit, oranges, roasted golden beets, butter lettuce wedge, wontons, with a winter citrus-vanilla bean vinaigrette 22.00

Breakfast All Day

Served with your choice of breakfast potatoes or fruit.  Egg whites available upon request.

  • Classic American Café Breakfast*

    Two eggs any style and served with your choice of apple-wood smoked bacon, carver ham, pork sausage, or chicken-apple sausage.   14.00

  • Flat Iron Steak & Eggs*

    Cast iron seared and basted with butter.  Served with two eggs any style and a sourdough crostini.  24.00

  • Dungeness Crab & Wild Mushroom Omelet

    Three eggs, chervil, chives, campfire jack, and lemon zest scented-crème fraiche.  22.00

Burgers & Sandwiches

All burgers and sandwiches come with your choice of a side green salad, fries, or sweet potato fries.

  • Nine O Burger*

    1/2 pound angus chuck, Beechers flagship, apple-wood smoked bacon, lettuce, tomato, and red onion jam on a brioche bun.  17.00

  • King Salmon BLT*

    Herb crusted, apple-wood smoked baconm butter lettuce, roasted tomatoes, and remoulade on rye toast  18.00

  • Black Bean Burger

    Mt. Townsend campfire jack, guacamole, lettuce, roasted tomato, hatch pepper mayo, and tortilla strips on a brioche bun.   15.00

  • Roast Beef Dip*

    Certified angus roast beef, Beecher’s Marco Polo, caramelized onions, and horseradish cream on a rustic potato roll and a side of savory herb au jus.  17.00

  • Smoked Turkey Melt

    Mt. Townsend campfire jack, bacon, cranberry chutney, granny smith apple, lettuce, on a rustic potato batard  16.00

  • Crispy Fried Chicken

    Washington chicken breast, Oregon bleu-cilantro slaw, Franks red hit mayo, and tomato on a ciabatta bun.  16.00


  • Potlatch Smoked King Salmon*

    Winter squash succotash, braised organic baby greens, pickled cranberries, and warm granny smith apple slaw.  29.00

  • Seafood Cioppino*

    Sea scallops, prawns, clams, mussels, cod, and salmon in a saffron-tomato broth and served with rustic bread.  28.00

  • Togarachi Spiced Sea Scallops*

    White miso glaze served with rice cakes, winter squash, and rainbow carrots.  30.00

  • Certified Angus 12 oz. Rib Eye*

    Yukon gold smashed potatoes, roasted root vegetables, winter squash, shallot-steak butter, and Washington cabernet syrup.  38.00

  • Fish & Chips (3 pc.)*

    Beer battered line caught pacific cod served with fries and coleslaw.  17.00

  • Chicken Quesadilla

    Roasted poblano, caramelized onions, Tillamook pepper jack, pico de gallo, sour cream, and guacamole   15.00

  • Buffalo Chicken Mac & Cheese

    Beechers flagship, crispy panko, Franks red hot, Oregon bleu, green onions, and cilantro.  21.00

  • Chicken & Black Pepper Linguine

    Broccolini, roasted garlic-balsamic cream sauce, goat cheese, and pine nuts.  18.00

  • Smoked Salmon Tagliatelle

    Scotch, truffles, mixed herbs, cream, crispy fried organic baby kale, shaved romano, and truffle oil.  19.00

  • Ravioli with Wild Mushroom Ragu

    Artichoke hearts, kalamata olives, white beans, tomato sauce, braised spinach, and shaved romano.  21.00

Flatbread Pizze

  • Margherita

    Virgin olive oil, tomato sauce, basil, fresh mozzarella, cherry tomatoes, balsamic reduction   15.00

  • Sausage & Pepperoni

    Virgin olive oil, tomato sauce, basil, fresh mozzarella, artichoke hearts, and parmesan  16.00

  • BBQ Chicken

    Pineapple-chipotle bbq sauce, monterey-jack, corn salsa, and caramelized green onions.  16.00

  • Prawn & Avocado

    Tillamook pepper jack, cilantro, chili oil, pico de gallo, and sour cream  17.00


  • Seasonal Fruit Sorbet

    Light and refreshing seasonal sorbet  6.00

  • White Chocolate Peppermint Crème Brûlée

    White chocolate-shortbread cookie  8.00

  • Cinnamon Schnapps Pear-Apple Crisp

    Maple-Almond crisp topping and vanilla bean ice cream  8.00

  • Warm Double Chocolate “Brookie”

    Hot fudge, warm caramel, and vanilla bean ice cream.  9.00

  • Pecan Pie Cheesecake

    Caramel sauce, cranberry syrup, and a lace cookie  9.00

  • Weekly Dessert Special

    Ask about our weekly special!

* Consuming raw, undercooked eggs, fish and meats increases your risk of food borne illness.

An 18% gratuity charge is applied to parties of 8 or more.  We will do our best to accommodate any dietary needs.
Items are cooked at recommended FDA Food Code Temperatures, unless otherwise requested.