All Day Menu

Monday-Friday 11am-11pm
Saturday-Sunday 1pm-11pm


Small Plates

  • Nine O Fries

    Tossed with fried sage, rosemary, roasted garlic, parmesan  7.00

    – substitute sweet potatoes 1.00

  • Carne Asada Mini Tacos

    Cilantro-lime mojo, pico de gallo, queso fresco, flour tortillas  12.00

  • Beef Sliders*

    Brie, roasted tomato-jalapeno jam on brioche  13.00

  • Gorgonzola Stuffed Mushrooms

    Sun-dried tomato, hazelnuts, balsamic glaze  gf  10.00

  • Roasted Artichoke & Parmesan Dip

    Hearts of palm, fresh green beans, mixed baby peppers, croccantini crackers  gf  9.00

  • Smoked Chicken Quesadilla

    Pepperjack cheese, roasted corn-chipotle salsa, sour cream, fresh cilantro  13.00

  • Steamed Mussels*

    Local mussels steamed in Chef’s seasonal preparation, served with rustic bread  14.00

  • Bourbon BBQ Chicken Wings

    Grilled pineapple  12.00

  • Pork Carnitas Sliders

    Avocado aioli, corn-chipotle salsa on brioche  13.00

  • NW Artisan Cheese & Charcuterie Plate

    Fig jam, toasted cashews, croccantini crackers  20.00


Soups & Salads

  • House Made Soup of the Day

    Cup  5.00
    Bowl  7.00

  • Clam Chowder

    Housemade New England style chowder, loaded with clams, bacon, potatoes
    Cup  6.00
    Bowl  8.00

  • Caesar*

    Aged parmesan, croutons, house made dressing
    Starter  7.00
    Entrée  11.00

  • Nine O Salad

    Artisan greens, sundried tomatoes, goat cheese, toasted hazelnuts with green goddess vinaigrette  gf
    Starter 8.00
    Entrée 12.00

  • Warm Baby Spinach

    Mushrooms, shallots, prosciutto, gorgonzola and parmesan cheeses, white balsamic vinaigrette  gf  11.00

    Add to any salad:
    Grilled Chicken  6.00     Salmon*  9.00     Shrimp  8.00     

  • Grilled Chicken Cobb

    Double smoked bacon, avocado, tomato, blue cheese, hard boiled egg, derby dressing  gf  16.00

  • Sesame Chicken

    Greens, napa cabbage, carrots, cucumber, red bell peppers, candied sesame almonds, sesame-ginger vinaigrette  15.00

  • Albacore Nicoise

    Green beans, hard boiled egg, tomatoes, fingerling potatoes, artisan olives, capers, cannellini beans, lemon-Dijon vinaigrette  18.00


Breakfast Anytime

  • Nine O Breakfast*

    Two eggs any style, breakfast potatoes, toast, your choice of ham, bacon or sausage  12.25

  • Ham & Cheese Omelet

    Three egg omelet with ham, three cheese blend, served with breakfast potatoes, toast  13.25


Sandwiches

All burgers and sandwiches come with your choice of a side green salad or fries.
Substitute sweet potato fries for an additional $1.00

  • Nine O Burger*

    Beecher’s Farmhouse white cheddar, hickory smoked bacon, red onion jam, tomato, lettuce on seeded brioche  16.00

  • Crimini Mushroom Burger*

    Grilled onions, provolone cheese, tomato, lettuce on seeded brioche  15.00

  • Grilled Chicken Sandwich

    Sliced brie, apple chutney and sweet mustard sauce on ciabatta  14.00

  • Nine O Dip*

    Roast beef, caramelized onions, horseradish spread on rustic potato baguette with au jus  18.00

  • Salmon Sandwich

    Wild salmon cake, lemon aioli, green harissa, fennel, greens on ciabatta  16.00

  • Bacon, Turkey & Avocado Sandwich

    Avocado aioli, tomato, lettuce, Havarti cheese on toasted sourdough  13.00

  • Grilled White Cheddar Cheese Sandwich

    Roasted artichoke and roasted garlic aioli on sourdough  13.00

  • Grilled Veggie Patty

    Sun-dried tomato aioli, fresh avocado, spring greens on seeded brioche  13.00


Entrees

  • Lemon & Rosemary Chicken

    Shallots, root vegetable gratin  20.00

  • Butternut Ravioli

    Fresh herb vegetable brood, roasted seasonal vegetables, parmesan cheese, served with rustic bread  16.00

  • Cioppino*

    Local mussels, scallops, salmon, prawns and cod in a tomato, fennel and saffron broth, served with rustic bread  22.00

  • Pan Roasted Sirloin*

    Herb rubbed, peperonata, creamy polenta  26.00

  • Grilled Ribeye*

    Gorgonzola butter, red wine demi glace, fingerling potatoes, creamy caramelized onion sauce  36.00

  • Cod and Chips*

    Marinated and beer battered Pacific True Cod with fries, coleslaw and house made tartar sauce  15.00

  • Creamy Chicken Linguine

    White wine, wild mushrooms, tomatoes, herbs, served with rustic bread18.00

  • Seared Wild Salomn

    Roasted baby tomatoes, tri-color quinoa and wilted greens  26.00


Flatbread

  • Margherita

    Tomato-herb pizza sauce, shredded and fresh mozzarella, fresh tomatoes, basil, roasted garlic, balsamic reduction  14.00

  • Roasted Tomato & Italian Sausage

    Tomato-herb pizza sauce, shredded mozzarella, parmesan  14.00

  • BBQ Chicken

    Caramelized red onions, fresh cilantro, pineapple-bourbon sauce  14.00

  • Roasted Garlic & Mushroom

    Fresh thyme, oregano, ricotta, fresh mozzarella, parmesan  14.00


Sweet Finishes

  • Chocolate Truffle Torte

    Rich and creamy chocolate torte with raspberry coulis and fresh berries  8.00

  • Seasonal Fruit Sorbet

    Light and refreshing seasonal sorbet  6.00

  • Crème Brûlée

    Vanilla custard with a caramelized sugar crust, topped with whipped cream  8.00

  • Seasonal Fruit Cobbler

    Served warm and topped with vanilla ice cream  8.00

  • Hot Fudge Brownie Sundae

    Rich chocolate brownie, topped with vanilla ice cream, hot fudge, crushed peanuts and whipped cream  8.50


* Consuming raw, undercooked eggs, fish and meats increases your risk of food borne illness.

An 18% gratuity charge is applied to parties of 8 or more.  We will do our best to accommodate any dietary needs.
Items are cooked at recommended FDA Food Code Temperatures, unless otherwise requested.