Local mussels steamed in Chef’s seasonal preparation and served with rustic bread 14.00
Cod & Chips
Marinated and beer battered Pacific True Cod with fries, coleslaw and housemade tartar sauce 15.00
Nine O Burger*
Beecher’s Farmhouse white cheddar, hickory smoked bacon, red onion jam, tomato, lettuce on seeded brioche 16.00
Local mussels, scallops, salmon, prawns and cod in a tomato, fennel and saffron broth, served with rustic bread 22.00
Seared Wild Salmon*
Roasted baby tomatoes, tri-color quinoa and wilted greens 26.00
Gorgonzola butter, red wine demi glace, fingerling potatoes, creamy caramelized onion sauce 36.00
*Consuming raw, undercooked eggs, fish and meats increases your risk of food borne illness.
An 18% gratuity charge is applied to parties of 8 or more. We will do our best to accommodate any dietary needs. Items are cooked at recommended FDA Food Code Temperatures, unless otherwise requested.