Local mussels steamed in Chef’s seasonal preparation and served with rustic bread 14.00
Cod & Chips
Marinated and beer battered Pacific True Cod with fries, coleslaw and housemade tartar sauce 15.00
Avocado Swiss Burger*
Red pepper aioli, sautéed peppers and onions on brioche 15.00
Local mussels, scallops, salmon, prawns and cod in a tomato, fennel and saffron broth, served with rustic bread 22.00
Grilled Wild Salmon*
White wine risotto, charred lemon and seasonal vegetables 26.00
12oz. Grilled Ribeye*
Chimichurri sauce, smoked Tillamook cheddar mashed potatoes and seasonal vegetables 36.00
*Consuming raw, undercooked eggs, fish and meats increases your risk of food borne illness.
An 18% gratuity charge is applied to parties of 8 or more. We will do our best to accommodate any dietary needs. Items are cooked at recommended FDA Food Code Temperatures, unless otherwise requested.