All Day Menu

Monday-Friday 11am-11pm
Saturday-Sunday 1pm-11pm

Small Plates

  • Nine O Fries

    Tossed with fried sage, rosemary, roasted garlic, and parmesan. gf  8.00

    – Substitute sweet potatoes 1.00

  • Carne Asada Mini Tacos

    Cilantro-lime mojo, pico de gallo, queso fresco, on corn tortillas.  14.00

  • Beef Sliders*

    Brie and roasted tomato-jalapeno jam on brioche  14.00

  • Gorgonzola Stuffed Mushrooms

    Sun-dried tomato, hazelnuts, and balsamic glaze  gf  11.00

  • Roasted Artichoke & Parmesan Dip

    Cucumbers, fresh green beans, mixed baby peppers, and croccantini crackers.    10.00

  • Smoked Chicken Quesadilla

    Pepperjack cheese, roasted corn-chipotle salsa, sour cream, and fresh cilantro  14.00

  • Steamed Mussels*

    Local mussels steamed in Chef’s seasonal preparation, served with rustic bread  15.00

  • Bourbon BBQ Chicken Wings

    Grilled pineapple gf 12.00

Soups & Salads

Add to any salad:
Prosciutto 3.00     Grilled Chicken  6.00     Salmon*  9.00     Shrimp  8.00

  • Soup of the Day

    Cup  6.00
    Bowl  8.00

  • Clam Chowder

    Housemade New England style chowder loaded with clams, bacon, and potatoes
    Cup  7.00
    Bowl  9.00

  • Caesar*

    Aged parmesan, croutons, and house made dressing
    Starter  8.00
    Entrée  12.00

  • Nine O Salad

    Artisan greens, sundried tomatoes, goat cheese, toasted hazelnuts, with green goddess vinaigrette  gf
    Starter 9.00
    Entrée 13.00

  • Warm Baby Spinach

    Mushrooms, shallots, gorgonzola and parmesan cheeses, with white balsamic vinaigrette  gf  13.00 

  • Grilled Chicken Cobb

    Double smoked bacon, avocado, tomato, blue cheese, hard boiled egg, with derby dressing  gf  17.00

  • Sesame Chicken

    Greens, Napa cabbage, carrots, cucumber, red bell peppers, candied sesame almonds, with sesame-ginger vinaigrette  16.00

Breakfast Anytime

  • Nine O Breakfast*

    Two eggs any style, breakfast potatoes, toast, your choice of ham, bacon, or chicken sausage  13.25

  • Ham & Cheese Omelet

    Three egg omelet with ham, three cheese blend, served with toast and your choice of potatoes or fruit  14.25


All burgers and sandwiches come with your choice of a side green salad or fries.
Substitute sweet potato fries for an additional $1.00

  • Nine O Burger*

    Beecher’s Farmhouse white cheddar, hickory smoked bacon, red onion jam, tomato, and lettuce on seeded brioche  17.00

  • Crimini Mushroom Burger*

    Grilled onions, provolone cheese, tomato, and lettuce on seeded brioche  16.00

  • Grilled Chicken Sandwich

    Sliced brie, apple chutney, and sweet mustard sauce on ciabatta  15.00

  • Nine O Dip*

    Roast beef, caramelized onions, and horseradish spread on rustic potato baguette with au jus  18.00

  • Salmon Sandwich

    Wild salmon cake, lemon aioli, green harissa, fennel, and greens on ciabatta  17.00

  • Bacon, Turkey & Avocado Sandwich

    Avocado aioli, tomato, lettuce, and havarti cheese on toasted sourdough  14.00

  • Grilled White Cheddar Cheese Sandwich

    Roasted artichoke and roasted garlic aioli on sourdough  13.00

  • Grilled Veggie Patty

    Sun-dried tomato aioli, fresh avocado, and spring greens on seeded brioche  14.00


  • Butternut Ravioli

    Fresh herb vegetable brodo, roasted seasonal vegetables,  and parmesan cheese, served with rustic bread  17.00

  • Cioppino*

    Local mussels, scallops, salmon, prawns, and cod in a tomato, fennel, and saffron broth, served with rustic bread  24.00

  • Pan Roasted Sirloin*

    Herb rubbed sirloin served with peperonata and creamy polenta  27.00

  • Grilled Ribeye*

    Gorgonzola butter and red wine demi glace, served with fingerling potatoes in a creamy caramelized onion sauce  38.00

  • Cod and Chips*

    Marinated and beer battered Pacific True Cod with fries, coleslaw, and house made tartar sauce  16.00

  • Creamy Chicken Linguine

    White wine, wild mushrooms, tomatoes, and herbs, served with rustic bread   19.00

  • Seared Wild Salmon

    Roasted baby tomatoes, tri-color quinoa, and wilted greens  27.00


  • Margherita

    Tomato-herb pizza sauce, shredded and fresh mozzarella, fresh tomatoes, basil, roasted garlic, and balsamic reduction  14.00

  • Roasted Tomato & Italian Sausage

    Tomato-herb pizza sauce, shredded mozzarella, and parmesan  14.00

  • BBQ Chicken

    Caramelized red onions, fresh cilantro, and pineapple-bourbon sauce  14.00

  • Roasted Garlic & Mushroom

    Fresh thyme, oregano, ricotta, fresh mozzarella, and parmesan  14.00


  • Chocolate Truffle Torte

    Rich and creamy chocolate torte with raspberry coulis and fresh berries  8.00

  • Seasonal Fruit Sorbet

    Light and refreshing seasonal sorbet  6.00

  • Crème Brûlée

    Creamy vanilla custard with a caramelized sugar crust topped with whipped cream  8.00

  • Seasonal Fruit Cobbler

    Served warm and topped with vanilla ice cream  8.00

  • Hot Fudge Brownie Sundae

    Rich chocolate brownie, topped with vanilla ice cream, hot fudge, crushed peanuts, and whipped cream  8.50

  • Chef’s Housemade Cheesecake

    Creamy seasonal cheesecake  8.00

* Consuming raw, undercooked eggs, fish and meats increases your risk of food borne illness.

An 18% gratuity charge is applied to parties of 8 or more.  We will do our best to accommodate any dietary needs.
Items are cooked at recommended FDA Food Code Temperatures, unless otherwise requested.