All Day Menu

Monday-Friday 11am-11pm
Saturday-Sunday 1pm-11pm


Small Plates

  • Nine O Fries

    Tossed with fried sage, rosemary, roasted garlic, and parmesan. gf  8.00

    – Substitute sweet potatoes 1.00

  • Carne Asada Mini Tacos

    Cilantro-lime mojo, pico de gallo, queso fresco, on corn tortillas.  14.00

  • Beef Sliders*

    Brie and roasted tomato-jalapeno jam on brioche  14.00

  • Gorgonzola Stuffed Mushrooms

    Sun-dried tomato, hazelnuts, and balsamic glaze  gf  11.00

  • Roasted Artichoke & Parmesan Dip

    Cucumbers, fresh green beans, mixed baby peppers, and croccantini crackers.    10.00

  • Smoked Chicken Quesadilla

    Pepperjack cheese, roasted corn-chipotle salsa, sour cream, and fresh cilantro  14.00

  • Steamed Mussels*

    Local mussels steamed in Chef’s seasonal preparation, served with rustic bread  15.00

  • Bourbon BBQ Chicken Wings

    Grilled pineapple gf 12.00


Soups & Salads

Add to any salad:
Prosciutto 3.00     Grilled Chicken  6.00     Salmon*  9.00     Shrimp  8.00

  • Soup of the Day

    Cup  6.00
    Bowl  8.00

  • Clam Chowder

    Housemade New England style chowder loaded with clams, bacon, and potatoes
    Cup  7.00
    Bowl  9.00

  • Caesar*

    Aged parmesan, croutons, and house made dressing
    Starter  8.00
    Entrée  12.00

  • Nine O Salad

    Artisan greens, sundried tomatoes, goat cheese, toasted hazelnuts, with green goddess vinaigrette  gf
    Starter 9.00
    Entrée 13.00

  • Warm Baby Spinach

    Mushrooms, shallots, gorgonzola and parmesan cheeses, with white balsamic vinaigrette  gf  13.00 

  • Grilled Chicken Cobb

    Double smoked bacon, avocado, tomato, blue cheese, hard boiled egg, with derby dressing  gf  17.00

  • Sesame Chicken

    Greens, Napa cabbage, carrots, cucumber, red bell peppers, candied sesame almonds, with sesame-ginger vinaigrette  16.00


Breakfast Anytime

  • Nine O Breakfast*

    Two eggs any style, breakfast potatoes, toast, your choice of ham, bacon, or chicken sausage  13.25

  • Ham & Cheese Omelet

    Three egg omelet with ham, three cheese blend, served with toast and your choice of potatoes or fruit  14.25


Sandwiches

All burgers and sandwiches come with your choice of a side green salad or fries.
Substitute sweet potato fries for an additional $1.00

  • Nine O Burger*

    Beecher’s Farmhouse white cheddar, hickory smoked bacon, red onion jam, tomato, and lettuce on seeded brioche  17.00

  • Crimini Mushroom Burger*

    Grilled onions, provolone cheese, tomato, and lettuce on seeded brioche  16.00

  • Grilled Chicken Sandwich

    Sliced brie, apple chutney, and sweet mustard sauce on ciabatta  15.00

  • Nine O Dip*

    Roast beef, caramelized onions, and horseradish spread on rustic potato baguette with au jus  18.00

  • Salmon Sandwich

    Wild salmon cake, lemon aioli, green harissa, fennel, and greens on ciabatta  17.00

  • Bacon, Turkey & Avocado Sandwich

    Avocado aioli, tomato, lettuce, and havarti cheese on toasted sourdough  14.00

  • Grilled White Cheddar Cheese Sandwich

    Roasted artichoke and roasted garlic aioli on sourdough  13.00

  • Grilled Veggie Patty

    Sun-dried tomato aioli, fresh avocado, and spring greens on seeded brioche  14.00


Entrees

  • Butternut Ravioli

    Fresh herb vegetable brodo, roasted seasonal vegetables,  and parmesan cheese, served with rustic bread  17.00

  • Cioppino*

    Local mussels, scallops, salmon, prawns, and cod in a tomato, fennel, and saffron broth, served with rustic bread  24.00

  • Pan Roasted Sirloin*

    Herb rubbed sirloin served with peperonata and creamy polenta  27.00

  • Grilled Ribeye*

    Gorgonzola butter and red wine demi glace, served with fingerling potatoes in a creamy caramelized onion sauce  38.00

  • Cod and Chips*

    Marinated and beer battered Pacific True Cod with fries, coleslaw, and house made tartar sauce  16.00

  • Creamy Chicken Linguine

    White wine, wild mushrooms, tomatoes, and herbs, served with rustic bread   19.00

  • Seared Wild Salmon

    Roasted baby tomatoes, tri-color quinoa, and wilted greens  27.00


Flatbread

  • Margherita

    Tomato-herb pizza sauce, shredded and fresh mozzarella, fresh tomatoes, basil, roasted garlic, and balsamic reduction  14.00

  • Roasted Tomato & Italian Sausage

    Tomato-herb pizza sauce, shredded mozzarella, and parmesan  14.00

  • BBQ Chicken

    Caramelized red onions, fresh cilantro, and pineapple-bourbon sauce  14.00

  • Roasted Garlic & Mushroom

    Fresh thyme, oregano, ricotta, fresh mozzarella, and parmesan  14.00


Desserts

  • Chocolate Truffle Torte

    Rich and creamy chocolate torte with raspberry coulis and fresh berries  8.00

  • Seasonal Fruit Sorbet

    Light and refreshing seasonal sorbet  6.00

  • Crème Brûlée

    Creamy vanilla custard with a caramelized sugar crust topped with whipped cream  8.00

  • Seasonal Fruit Cobbler

    Served warm and topped with vanilla ice cream  8.00

  • Hot Fudge Brownie Sundae

    Rich chocolate brownie, topped with vanilla ice cream, hot fudge, crushed peanuts, and whipped cream  8.50

  • Chef’s Housemade Cheesecake

    Creamy seasonal cheesecake  8.00


* Consuming raw, undercooked eggs, fish and meats increases your risk of food borne illness.

An 18% gratuity charge is applied to parties of 8 or more.  We will do our best to accommodate any dietary needs.
Items are cooked at recommended FDA Food Code Temperatures, unless otherwise requested.