Chef’s Specials

Potlatch Smoked King Salmon*

Winter squash succotash, braised organic baby greens, pickled cranberries, warm granny smith apple slaw.  29.00

Fish & Chips (3 pc.)

Beer battered line caught pacific cod served with coleslaw and tartar sauce. 17.00

Nine O Burger*

Beecher’s Farmhouse white cheddar, hickory smoked bacon, red onion jam, tomato, lettuce on seeded brioche 17.00

Seafood Cioppino*

Local mussels, scallops, salmon, clams, prawns and cod in a tomato, saffron-tomato broth, served with rustic bread  28.00

Carne Asada Tacos

Certified angus flank steak, cilantro-lime mojo, salsa, queso fresco, cilantro, on a white corn tortilla.  15.00

Certified Angus 12 oz. Rib Eye*

Yukon gold smashed potatoes, roasted root vegetables, winter squash, shallot-steak butter, Washington cabernet syrup.  38.00

*Consuming raw, undercooked eggs, fish and meats increases your risk of food borne illness.
An 18% gratuity charge is applied to parties of 8 or more. We will do our best to accommodate any dietary needs. Items are cooked at recommended FDA Food Code Temperatures, unless otherwise requested.