Chef’s Specials

Steamed Mussels*

Local mussels steamed in Chef’s seasonal preparation and served with rustic bread  14.00

Cod & Chips

Marinated and beer battered Pacific True Cod with fries, coleslaw and housemade tartar sauce 15.00

Avocado Swiss Burger*

Red pepper aioli, sautéed peppers and onions on brioche 15.00


Local mussels, scallops, salmon, prawns and cod in a tomato, fennel and saffron broth, served with rustic bread  22.00

Grilled Wild Salmon*

White wine risotto, charred lemon and seasonal vegetables 26.00

12oz. Grilled Ribeye*

Chimichurri sauce, smoked Tillamook cheddar mashed potatoes and seasonal vegetables  36.00


*Consuming raw, undercooked eggs, fish and meats increases your risk of food borne illness.
An 18% gratuity charge is applied to parties of 8 or more. We will do our best to accommodate any dietary needs. Items are cooked at recommended FDA Food Code Temperatures, unless otherwise requested.