Chef’s Specials

Steamed Mussels*

Local mussels steamed in Chef’s seasonal preparation and served with rustic bread  14.00

Cod & Chips

Marinated and beer battered Pacific True Cod with fries, coleslaw and housemade tartar sauce 15.00

Nine O Burger*

Beecher’s Farmhouse white cheddar, hickory smoked bacon, red onion jam, tomato, lettuce on seeded brioche 16.00


Local mussels, scallops, salmon, prawns and cod in a tomato, fennel and saffron broth, served with rustic bread  22.00

Seared Wild Salmon*

Roasted baby tomatoes, tri-color quinoa and wilted greens  26.00

Grilled Ribeye*

Gorgonzola butter, red wine demi glace, fingerling potatoes, creamy caramelized onion sauce  36.00


*Consuming raw, undercooked eggs, fish and meats increases your risk of food borne illness.
An 18% gratuity charge is applied to parties of 8 or more. We will do our best to accommodate any dietary needs. Items are cooked at recommended FDA Food Code Temperatures, unless otherwise requested.